Events calendar 2022

Bookings are essentialfor all events and can be made by calling the winery on 02 6032 8111. Payment is required to secure a booking.


2021 was an exciting year for us becauseit marked Howard's 50th year of making Sparkling wines! He started as a young winemaker at Seppelt Great Western in 1971 and spent 15 years there before going out on his own and starting Anderson winery in 1992.

Unfortunately we weren't able to appropriately celebrate due to Covid restrictions, so we are doing it in 2022 instead!

We are marking this milestone with a series of Sparkling degustation dinners. That's right - every course will be matched to a Sparkling wine! Sparkling wines are not just aperitifs - premium ones are also wonderful food wines!

Join Howard & Christobelle for a delicious evening of discovery and celebration of Howard's milestone 50 sparkling vintages!

CANBERRA - Thursday April 28th, 7pmat the Boathouse by the lake. $170pp


SYDNEY - Thursday June 2nd, 7pmat the Henrys Neutral bay. $145pp

Sample menu (Canberra)

On Arrival - 2017 Sparkling Chenin blanc

Course 1 - Steamed ginger sake dory - 2019 Sparkling Lizzie

Course 2 - Beetroot terrine - 2015 Sparkling Shiraz

Course 3 - Apple glazed pork belly - 2015 Cellar block Sparkling Shiraz Durif

Course 4 - Chef special lamb - 2017 Sparkling Saperavi

Course 5 - Cheese plate - 2006 Sparkling Durif