2011 Sparkling Durif

A sparkling red made from 100% Durif. It has all the richness and dark berry fruits you'd expect from a Durif, but also a smooth creaminess, super fine bubbles, and extra complexity.

Great with rich meat dishes such as osso bucco, or flavoursome cheeses.

$40.00
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+

This wine was bottled in late 2012, and after completing secondary fermentation, was left to mature on yeast lees for 6 years.

All Sparkling wines, including sparkling reds, should be well chilled before opening to avoid gushing.